EnteroaggregativeEscherichia coli: An Emerging Enteric Food Borne Pathogen
نویسندگان
چکیده
منابع مشابه
Enteroaggregative Escherichia coli: An Emerging Enteric Food Borne Pathogen
Enteroaggregative Escherichia coli (EAEC) are quite heterogeneous category of an emerging enteric pathogen associated with cases of acute or persistent diarrhea worldwide in children and adults, and over the past decade has received increasing attention as a cause of watery diarrhea, which is often persistent. EAEC infection is an important cause of diarrhea in outbreak and non-outbreak setting...
متن کاملListeria monocytogenes: An Emerging Food Borne Pathogen
There are many organisms secreted through milk, one of them is Listeria monocytogenes which causes significant public health problem. L. monocytogenes is the most important species in the genus Listeria creating human health hazard and having a worldwide distribution with an extensive host range which includes mammal, poultry, fish, crustacean and ticks. The name of the intracellular organism e...
متن کاملenteroaggregative escherichia coli (eaec): an emerging enteric pathogen in south of iran
background : enteroaggregative e. coli (eaec) is increasingly recognized as a cause of often persistent diarrhea in children and adults in both developing and developed countries. the aim of the present study was to investigate the presence and the frequency of eaec as etiologic agent of diarrhea in shiraz. methods : a total of 715 stool samples were collected from patients with diarrhea in shi...
متن کاملSpiroplasma - an emerging arthropod-borne pathogen?
Spiroplasma is a genus of wall-less, low-GC, small Gram-positive bacteria of the internal contractile cytoskeleton, with helical morphology and motility. The genus is classified within the class Mollicutes. Spiroplasma / host interactions can be classified as commensal, pathogenic or mutualist. The majority of spiroplasmas are found to be commensals of insects, arachnids, crustaceans or plants,...
متن کاملEmerging food-borne zoonoses.
Diarrhoeal diseases, almost all of which are caused by food-borne or waterborne microbial pathogens, are leading causes of illness and death in less developed countries, killing an estimated 1.9 million people annually at the global level. Even in developed countries, it is estimated that up to one third of the population are affected by microbiological food-borne diseases each year. The majori...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Interdisciplinary Perspectives on Infectious Diseases
سال: 2010
ISSN: 1687-708X,1687-7098
DOI: 10.1155/2010/254159